Old-Fashioned Black Cherry Cobbler

Name: Old-Fashioned Black Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters buttermilk; 710 milliliters bing cherries, pitted and halved; 79 milliliters flour; 1 teaspoons salt; 59 milliliters sugar or 1/4-1/2 cup splenda sugar substitute; 6 servings sugar, for sprinkling top; 4 Tbsps unsalted butter, cut into pieces

You can never have too many dessert recipes, so give Old-Fashioned Black Cherry Cobbler a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 226 calories, 2g of protein, and 8g of fat each. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, butter, splenda sugar substitute, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 59milliliters

buttermilk 710milliliters

bing cherries, pitted and halved 79milliliters

flour 1teaspoons

salt 59milliliters

sugar or 1/4-1/2 cup splenda sugar substitute 6servings

sugar, for sprinkling top 4Tbsps

unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.