Okra Rice

Name: Okra Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 411 grams chicken broth; 454 grams bacon - cooked and crumbled; 710 milliliters sliced fresh or frozen okra; 1 large onion, chopped; 237 milliliters uncooked rice; 355 milliliters water

Okra Rice is a gluten free and dairy free side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 455 calories. This recipe serves 6. A mixture of bacon, water, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain grease and set aside for later use. Crumble bacon and set aside.

Ingredients you will need

Bacon

In the same skillet, saute onion in a small amount of reserved bacon grease over medium high heat until tender, about 3 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Add crumbled bacon, sliced okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes. Stir in rice and water. Cover, and simmer for 20 minutes, or until fluffy.

Ingredients you will need

Real Bacon Pieces