Okonomiyaki (Hiroshima Style)
You can never have too many main course recipes, so give Okonomiyaki (Hiroshima Style) a try. One serving contains 522 calories, 32g of protein, and 20g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up worcestershire sauce, oil, eggs, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Mix the flour and dashi until smooth.
Heat the oil in a pan over medium-low heat.
Pour 1/4 cup of the batter into the pan in the shape of a circle about 6 inches across and let it cook for a minute.
Place half of the cabbage on top followed by half of the sprouts, shrimp and bacon and finally drizzle some more of the batter on top to hold everything together.Cook until the bottom is golden brown, about 6-10 minutes, flip and cook until the bacon is crisp, about 6-10 minutes.Meanwhile heat half of the noodles in another pan and form them int a circle about the same size as the okonomiyaki.
Transfer the okonomiyaki on top of the noodles and press down firmly.Fry an egg in the other pan, breaking the yolk and when it is just about set, transfer the okonomiyaki on top and press down firmly.Repeat for a second okonomiyaki.
Serve the okonomiyaki egg side up topped with okonomiyaki sauce, mayonnaise, katsuobushi, green onions and aonori.