Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Name: Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams bratwurst sausage, cut into chunks; 2 Tbsps butter, divided; 1 head cabbage, cored and quartered; 454 grams green beans, trimmed and cut into 2 inch pieces; 4 servings ground black pepper to taste; 1 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda); 1 onion, chopped; 1 teaspoons salt

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole might be a good recipe to expand your main course recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 531 calories, 21g of protein, and 39g of fat per serving. This recipe serves 4. 11 person found this recipe to be delicious and satisfying. It is perfect for Thanksgiving. A mixture of bratwurst sausage, onion, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 tablespoon of butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook and stir until tender.

Ingredients you will need

Onion

Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.

Ingredients you will need

Bratwurst