Oka Cheese Fondue

Name: Oka Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters dry white wine (preferably Riesling); 3 Tbsps all-purpose flour; 296 milliliters heavy cream; 118 milliliters ice wine (preferably Canadian); 10 servings Accompaniments: cubed baguette; apple and pear wedges; 946 milliliters lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated

Oka Cheese Fondue is a vegetarian recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 369 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of wine, ice wine, accompaniments: baguette; apple and pear wedges, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.

Ingredients you will need

Cream

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes.

Ingredients you will need

Cheese

Serve in fondue pot.

Equipment you will use

Pot

Fondue can be made 1 day ahead. Put a piece of wax paper on surface and cool completely, then chill. Reheat over moderately low heat, stirring constantly, until smooth.

Equipment you will use

Wax Paper