Oatmeal Scotchies in a Pan

Name: Oatmeal Scotchies in a Pan
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 165 grams brown sugar; 227 grams butter, softened; 340 milliliters butterscotch chips, divided; 2 eggs; 250 grams all-purpose flour; 122 grams quick-cooking rolled oats; 1 teaspoon salt; 150 grams white sugar

Oatmeal Scotchies in a Pan might be a good recipe to expand your dessert recipe box. This recipe serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 262 calories. If you have brown sugar, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Cornish Game Hen with Whisky and Cream Pan Sauce, Pan-Seared Scallops with Bacony Quinoa, and Pan Con L'uva.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.

Ingredients you will need

Butterscotch Chips