Nectarine-Red Wine Sauce

Nectarine-Red Wine Sauce
Nectarine-Red Wine Sauce is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 246 calories. This recipe serves 4. Head to the store and pick up cinnamon stick, water, x strip lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat.
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SugarSugar
SyrupSyrup
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2
Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes.
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NectarineNectarine
3
Transfer sauce to bowl; cool. DO AHEAD Can be made 1 day ahead. Cover; chill.
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