Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Name: Oatmeal-Raisin Cookies (White Whole Wheat Flour)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 237 milliliters raisins, dried cherries or dried blueberries; 2 eggs; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 710 milliliters old-fashioned or quick-cooking oats; 1 teaspoons salt; 2 teaspoons vanilla; 355 milliliters Gold Medal® white whole wheat flour

Oatmeal-Raisin Cookies (White Whole Wheat Flour) might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 130 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. Head to the store and pick up quick-cooking oats, flour, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.

Ingredients you will need

Raisins