Oatmeal Raisin Cookies VIII

Name: Oatmeal Raisin Cookies VIII
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters unsweetened apple juice concentrate, thawed; 177 milliliters applesauce; 1 teaspoon baking soda; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters margarine, softened; 79 milliliters chopped raisins; 355 milliliters rolled oats; 0 teaspoons salt (optional); 2 Tbsps fructose sweetener; 1 teaspoon vanilla extract

Oatmeal Raisin Cookies VIII might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 45 calories. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, salt, fructose sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla.

Ingredients you will need

Apple Juice Concentrate

Applesauce

Egg Whites

Margarine

Fructose

Vanilla

Cream

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Baking Soda

Applesauce

Cinnamon

Raisins

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven