Oatmeal Pie I
Oatmeal Pie I is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 3g of protein, 27g of fat, and a total of 439 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have salt, coconut, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt.
Pour mixture into the pie shell, and top with coconut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.