Oatmeal Pancakes With Cider Sauce

Name: Oatmeal Pancakes With Cider Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp brown sugar; 2 larges eggs; 10 servings Cider Sauce; 59 milliliters light butter, melted; 473 milliliters nonfat buttermilk; 59 milliliters instant nonfat dry milk powder; 237 milliliters uncooked regular oats; 0 teaspoons salt; 59 milliliters wheat germ; 237 milliliters whole wheat flour

Oatmeal Pancakes With Cider Sauce is a vegetarian recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 8g of protein, and 5g of fat. Head to the store and pick up butter, nonfat buttermilk, flour, and a few other things to make it today. It works best as a morn meal, and is done in around 14 minutes.

Instructions

Pulse oats in food processor 5 to 6 times until ground.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Combine ground oats, wheat flour, and next 5 ingredients in a large bowl.

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Wheat Flour

Oats

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Bowl

Whisk together buttermilk, eggs, and butter; stir into oat mixture.

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Buttermilk

Butter

Egg

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Whisk

Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

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Cooking Spray