RecipesMagazine

Oatmeal Pancakes

Oatmeal Pancakes
Oatmeal Pancakes is a dairy free and vegetarian recipe with 6 servings. This morn meal has 161 calories, 6g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, vegetable oil, quick-cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
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SyrupSyrup
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BowlBowl
2
Spray griddle or 10-inch skillet with cooking spray.
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3
Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
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4
Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.
5
Serve with syrup or fruit.
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FruitFruit
SyrupSyrup
DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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