Oatmeal-Graham Bread

Name: Oatmeal-Graham Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters bread flour; 2 Tbsps butter, melted; 2 teaspoons package dry yeast (about; 1 large egg white; 118 milliliters graham cracker crumbs; 3 Tbsps honey; 237 milliliters regular oats; 1 Tbsp regular oats; 2 teaspoons salt; 1 teaspoon sugar; 237 milliliters warm water (100° to 110°); 1 Tbsp water

Oatmeal-Graham Bread is a vegetarian recipe with 12 servings. One serving contains 160 calories, 5g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have warm water, water, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Combine flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Add flour mixture, honey, and butter to yeast mixture, stirring until a soft dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Honey

Yeast

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough).

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down; turn out onto a floured surface.

Ingredients you will need

Dough

Punch

Roll into a 12 x 7-inch rectangle. Starting with a short edge, roll up tightly, jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal.

Ingredients you will need

Jelly