Oatmeal Fudge Brownies

Name: Oatmeal Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 539 grams box brownie mix (Pillsbury Fudgey Style Family Style); 170 grams 1/2 sticks butter; 2 larges eggs; 177 milliliters all-purpose flour; 591 milliliters oats; 118 milliliters oil; 177 milliliters dark or semi-sweet chocolate chips; 59 milliliters water

You can never have too many dessert recipes, so give Oatmeal Fudge Brownies a try. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 602 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, oats, brownie mix, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees. Line a 9×13 inch metal pan with non-stick foil. In a large mixing bowl, mix together oats, flour, brown sugar, salt (if using) and baking soda; stir in butter. Reserve 1 cup of the oatmeal mixture and put it in the refrigerator to chill. Press remaining oatmeal mixture in pan.

Ingredients you will need

Baking Soda

Brown Sugar

Oats

Butter

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Aluminum Foil

Oven

Frying Pan

Bake 10 minutes; cool for at least 5 minutes. Prepare brownie batter. In a mixing bowl (I used the same one from the oatmeal), mix the brownie mix, oil, water and eggs and beat 50 strokes with a wooden spoon.

Ingredients you will need

Brownie Mix

Oatmeal

Water

Egg

Cooking Oil

Equipment you will use

Wooden Spoon

Mixing Bowl

Oven

Spread dough over baked layer. Crumble up chilled, reserved oatmeal mixture and sprinkle it over the top.

Ingredients you will need

Oatmeal

Spread

Dough

Sprinkle on the chocolate chips.

Ingredients you will need

Chocolate Chips

Bake for 30 minutes or until top appears set. Cool completely. Chill if desired (It will give you a cleaner cut). Lift from pan, set on a cutting board and cut into 32 squares

Equipment you will use

Cutting Board