Oatmeal Cookies
Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 62 calories. This recipe serves 60. A mixture of water, shortening, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Cream shortening in a large mixing bowl; gradually add sugar, beating well.
Add egg, water, and vanilla, beating well.
Sift together flour, soda, and salt in a small mixing bowl; add to creamed mixture, stirring until well blended.
Drop batter by heaping teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 350 for 12 to 15 minutes or until lightly browned.
Remove from cookie sheets, and let cool completely on wire racks.