Oatmeal Cookies

Oatmeal Cookies
Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 62 calories. This recipe serves 60. A mixture of water, shortening, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Cream shortening in a large mixing bowl; gradually add sugar, beating well.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Add egg, water, and vanilla, beating well.
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VanillaVanilla
WaterWater
EggEgg
3
Sift together flour, soda, and salt in a small mixing bowl; add to creamed mixture, stirring until well blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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Mixing BowlMixing Bowl
4
Add oats, mixing well.
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OatsOats
5
Drop batter by heaping teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 350 for 12 to 15 minutes or until lightly browned.
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OvenOven
7
Remove from cookie sheets, and let cool completely on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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