Oatmeal Carrot Muffins

Name: Oatmeal Carrot Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters shredded carrot; 2 egg whites; 237 milliliters fat-free milk; 118 milliliters all-purpose flour; 237 milliliters old-fashioned oats; 1 teaspoon grated orange peel; 118 milliliters raisins; 118 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters whole wheat flour

Oatmeal Carrot Muffins is a breakfast that serves 10. One serving contains 239 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up baking powder, raisins, sugar, and a few other things to make it today. Spiced Carrot Oatmeal Muffins, Flourless Carrot Cake Oatmeal Muffins, and Healthy Orange Carrot Oatmeal Muffins are very similar to this recipe.

Instructions

In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight.

Ingredients you will need

Raisins

Milk

Oats

Equipment you will use

Bowl

Combine carrot, sugars, oil, egg whites and orange peel; stir into oat mixture.

Ingredients you will need

Orange Zest

Egg Whites

Carrot

Cooking Oil

Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full.

Ingredients you will need

Cooking Spray