Oatmeal Apricot Almond Bites

Name: Oatmeal Apricot Almond Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 118 milliliters chopped dried apricots; 59 milliliters dried cranberries; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters honey; 118 milliliters rolled oats; 0 teaspoons salt; 177 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Need a dairy free and vegetarian morn meal? Oatmeal Apricot Almond Bites could be a tremendous recipe to try. This recipe serves 24. One serving contains 74 calories, 1g of protein, and 1g of fat. A mixture of almond extract, almonds, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.

Ingredients you will need

Whole Wheat Flour