Oatmeal and Banana Dairy-Free Pancakes

Name: Oatmeal and Banana Dairy-Free Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 ripe banana — mashed with a fork; 2 Tbsps brown sugar; 2 eggs — beaten; 118 milliliters all-purpose flour; 59 milliliters vegetable oil [use canola, extra-ligh olive, coconut, or grapeseed oil for soy-free]; 473 milliliters rice, almond, or oat milk; 237 milliliters old-fashioned rolled oats; 1 teaspoons salt; 59 milliliters wheat germ; 118 milliliters whole wheat flour

Oatmeal and Banana Dairy-Free Pancakes is a dairy free and vegetarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This morn meal has 478 calories, 13g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. A mixture of old-fashioned rolled oats, banana —, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In bowl, pour milk over rolled oats; let stand for 5 to 10 minutes.In another bowl, stir together flours, wheat germ, sugar, baking powder, and salt.Beat eggs, oil, and banana together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).

Ingredients you will need

Baking Powder

Oats

Wheat Germ

Banana

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a large greased skillet over medium to medium-high heat or a griddle to 350ºF.

Equipment you will use

Frying Pan

Pour in about 1/4 cup batter for each pancake and cook for about 3 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.Turn over and cook for about 30-60 seconds longer, or until nicely set and golden brown.Hold pancakes in a 200ºF oven until ready to serve.

Equipment you will use

Oven