Oatmeal and Banana Dairy-Free Pancakes

Name: Oatmeal and Banana Dairy-Free Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 ripe banana — mashed with a fork; 2 Tbsps brown sugar; 2 eggs — beaten; 118 milliliters all-purpose flour; 59 milliliters vegetable oil [use canola, extra-ligh olive, coconut, or grapeseed oil for soy-free]; 237 milliliters old-fashioned rolled oats; 1 teaspoons salt; 59 milliliters wheat germ; 118 milliliters whole wheat flour

Oatmeal and Banana Dairy-Free Pancakes is a dairy free and vegetarian morn meal. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 414 calories. This recipe serves 4. Head to the store and pick up old-fashioned rolled oats, banana —, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In bowl, pour milk over rolled oats; let stand for 5 to 10 minutes.In another bowl, stir together flours, wheat germ, sugar, baking powder, and salt.Beat eggs, oil, and banana together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).

Ingredients you will need

Baking Powder

Oats

Wheat Germ

Banana

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a large greased skillet over medium to medium-high heat or a griddle to 350ºF.

Equipment you will use

Frying Pan

Pour in about 1/4 cup batter for each pancake and cook for about 3 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.Turn over and cook for about 30-60 seconds longer, or until nicely set and golden brown.Hold pancakes in a 200ºF oven until ready to serve.

Equipment you will use

Oven