Oat Rolls

Name: Oat Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg; 1 egg white, lightly beaten; 1 egg yolk; 473 milliliters all-purpose flour; 237 milliliters milk; 59 milliliters quick-cooking oats; 0 teaspoons salt; 118 milliliters shortening; 59 milliliters sugar; 59 milliliters warm water (110° to 115°)

Need a vegetarian bread? Oat Rolls could be an excellent recipe to try. This recipe serves 24. One serving contains 100 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 55 minutes. A mixture of shortening, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small saucepan, heat milk until bubbles form around sides of saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from the heat. In a large bowl, pour milk over oats.

Ingredients you will need

Milk

Oats

Equipment you will use

Bowl

Add shortening and salt.

Ingredients you will need

Shortening

Salt

Let stand until mixture cools to 110°-115°, stirring occasionally.

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

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Bowl

Add the oat mixture, sugar, egg, egg yolk and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Egg Yolk