Oahu Bouillabaisse

Name: Oahu Bouillabaisse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Spicy aioli; 6 servings Garlic croutons; 79 milliliters thinly sliced chives or green onions; 6 servings Herb-poached seafood; 6 servings Smashed potatoes; 158 milliliters diced red bell pepper; 6 servings Salt and pepper

Oahu Bouillabaisse might be a good recipe to expand your soup recipe box. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 32 calories. Head to the store and pick up spicy aioli, herb-poached seafood, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mound hot potatoes equally in warm, wide soup bowls.

Ingredients you will need

Potato

Soup

Equipment you will use

Bowl

Arrange equal portions of herb-poached seafood around potatoes, then ladle the seafood hot broth over the seafood.

Ingredients you will need

Potato

Seafood

Broth

Equipment you will use

Ladle

Sprinkle servings with red bell pepper and chives.

Ingredients you will need

Red Pepper

Chives

Push 1 crouton upright into each potato mound, or lay on dish rim. Accompany the bouillabaisse with remaining croutons and the spicy aioli; add salt and pepper to taste.

Ingredients you will need

Salt And Pepper