Nürnberger Lebkuchen

Name: Nürnberger Lebkuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 168
Cuisine: Global
Ingredients: 168 servings Sliced almonds; 2 teaspoons baking soda; 168 servings Glaze; 532 milliliters firmly packed brown sugar; 237 milliliters diced candied citron; 3 eggs, beaten; 2 liters all-purpose flour; 2 teaspoons ground allspice; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground nutmeg; 710 milliliters honey; 3 Tbsps lemon juice; 1 Tbsp grated lemon rind; 237 milliliters chopped pecans

Nürnberger Lebkuchen might be a good recipe to expand your hor d'oeuvre repertoire. This dairy free recipe serves 168. One serving contains 234 calories, 7g of protein, and 15g of fat. 1 person found this recipe to be yummy and satisfying. If you have lemon rind, honey, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring honey to a boil in a large Dutch oven; remove from heat, and cool slightly. Stir in sugar, beaten eggs, lemon rind, and juice.

Ingredients you will need

Lemon Peel

Honey

Juice

Sugar

Egg

Equipment you will use

Dutch Oven

Combine dry ingredients; gradually add to honey mixture, stirring well. Stir in citron and pecans. Cover mixture and chill overnight.

Ingredients you will need

Citron

Pecans

Honey

Shape into 1-inch balls; place 2 inches apart on greased cookie sheets. Dip bottom of a glass in cool water, and gently press balls to 1/4-inch thickness. Press an almond slice in center of each cookie.

Ingredients you will need

Almonds