Nutty Peanut Butter-Chocolate Chip Cookies

Nutty Peanut Butter-Chocolate Chip Cookies
Nutty Peanut Butter-Chocolate Chip Cookies requires around 30 minutes from start to finish. This recipe serves 11. One serving contains 730 calories, 15g of protein, and 44g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of flour, vanillan extract, lightly peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat peanut butter, butter, and sugars at medium speed with a heavy-duty electric stand mixer until creamy.
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Peanut ButterPeanut Butter
ButterButter
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Stand MixerStand Mixer
3
Add eggs and 1 1/2 tsp. vanilla, beating until blended.
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VanillaVanilla
EggEgg
4
Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and peanuts just until combined. (Dough will look a little moist.) Drop by tablespoonfuls onto parchment paper-lined baking sheets.
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Baking SodaBaking Soda
PeanutsPeanuts
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
5
Bake at 350 for 10 to 14 minutes or until desired degree of doneness.
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OvenOven
6
Remove to wire racks, and cool completely (about 15 minutes).
DifficultyMedium
Ready In30 m.
Servings11
Health Score8
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