Nutty Mandarin Salad

Name: Nutty Mandarin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 liters torn Bibb lettuce; 1 Tbsp butter; 425 grams can mandarin oranges, drained; 1 teaspoons Dijon mustard; 1 teaspoons dried tarragon; 2 teaspoons minced fresh parsley; 237 milliliters thinly sliced green onions; 0 teaspoons pepper; 2 liters torn romaine; 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters vegetable oil; 1 Tbsp water; 118 milliliters tarragon or white wine vinegar

Nutty Mandarin Salad might be a good recipe to expand your side dish repertoire. This recipe serves 14. Watching your figure? This gluten free and vegetarian recipe has 134 calories, 2g of protein, and 11g of fat per serving. If you have salt, tarragon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a skillet over medium heat, cook sugar, butter and water, stirring constantly, until a syrup is formed.

Ingredients you will need

Butter

Sugar

Syrup

Water

Equipment you will use

Frying Pan

Add almonds; cook and stir for 4-6 minutes or until almonds are coated and browned. Set aside.

Ingredients you will need

Almonds

In a jar with tight-fitting lid, combine dressing ingredients; shake well. In a large bowl, combine greens, oranges and onions. Break almonds apart and add to salad.

Ingredients you will need

Almonds

Orange