Nutty chocolate crunch

Name: Nutty chocolate crunch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 250 grams assorted biscuits, roughly chopped; 250 grams assorted nuts, or a mix of nuts and dried fruit; 100 grams butter, chopped; 140 grams golden syrup; 300 grams milk or plain chocolate, or a mixture of both, chopped

Nutty chocolate crunch takes approximately 25 minutes from beginning to end. This recipe makes 20 servings with 142 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have biscuits, golden syrup, a mixture of both, and a few other ingredients on hand, you can make it. Several people really liked this hor d'oeuvre. Nutty Cereal Crunch, Nutty Chocolate Fudge, and Nutty Chocolate Cake are very similar to this recipe.

Instructions

Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

Ingredients you will need

Golden Syrup

Chocolate

Biscuits

Butter

Water

Nuts

Equipment you will use

Bowl

Frying Pan

Tip the mixture into the tin, then flatten lightly it doesnt need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.