Nutella filled red velvet cookies

Name: Nutella filled red velvet cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 liters Halfway between of oil; 237 milliliters chocolate chips; 2 eggs; 1 box Duncan Hines red velvet cake mix

Nutella filled red velvet cookies is a dairy free dessert. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 240 calories. This recipe serves 12. Head to the store and pick up chocolate chips, eggs, halfway between of oil, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Prep baking sheets with parchment paper and preheat oven to 350F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Egg

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Take large spoonful of dough (about an ice cream scoop worth), flatten out.

Ingredients you will need

Ice Cream

Dough

Equipment you will use

Ice Cream Scoop

Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.

Ingredients you will need

Cookie Dough

Chocolate Hazelnut Spread

Equipment you will use

Baking Sheet

Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven