Nut-stuffed Delicata Squash

Name: Nut-stuffed Delicata Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 3 Tbsps butter; 2 delicata squash (about 2 lbs. total), halved lengthwise and seeded; 2 eggs, lightly beaten; 1 Tbsp chopped fresh sage; 3 garlic cloves, minced; 79 milliliters plain low-fat yogurt; 118 milliliters About freshly shredded parmesan cheese; 79 milliliters chopped pine nuts; 79 milliliters chopped pistachios; 1 teaspoons salt; 79 milliliters chopped walnuts; 2 mediums yellow onions, finely chopped

Nut-stuffed Delicata Squash might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 808 calories, 27g of protein, and 40g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of almonds, pistachios, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a large frying pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in nuts. Set aside.

Ingredients you will need

Garlic

Onion

Nuts

Sage

Salt

In a large bowl, combine yogurt, eggs, and 1/2 cup parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parmesan, and bake until tender when pierced with a fork and tops are browning, about 45 minutes.

Ingredients you will need

Parmesan