Nut Horns

Name: Nut Horns
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 96
Cuisine: Global
Ingredients: 1 egg, beaten; 4 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 liters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters margarine; 79 milliliters milk; 2 teaspoons salt; 473 milliliters shortening; 2 liters chopped walnuts; 237 milliliters white sugar for decoration; 17 grams cake compressed fresh yeast

Nut Horns might be just the hor d'oeuvre you are searching for. This recipe serves 96. One portion of this dish contains approximately 3g of protein, 12g of fat, and From preparation to the plate, this recipe takes roughly 14 hours and 15 minutes.

Instructions

In a large bowl, stir together flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar.

Ingredients you will need

Evaporated Milk

Shortening

Sugar

Yeast

Egg

Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes.

Equipment you will use

Bowl

Place into an oiled bowl, cover and chill overnight.

Equipment you will use

Bowl

To make the filling: Melt margarine and stir in sugar.

Ingredients you will need

Margarine

Sugar

Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.

Ingredients you will need

Cinnamon

Walnuts

Milk

Nuts

Egg

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Roll out dough to 1/4 inch in thickness.

Ingredients you will need

Dough

Roll

Sprinkle some of the remaining sugar over the dough.

Ingredients you will need

Dough

Sugar

Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point.

Ingredients you will need

Base