Northwoods Shrimp And Harvest Vegetable Salad

Name: Northwoods Shrimp And Harvest Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters carrots, peeled and diced; 473 milliliters corn-off-the-cob (about 3 ears); 1 teaspoon honey; 79 milliliters olive oil; 2 teaspoons white wine or rice vinegar; 1 TB NORTHWOODS SEASONING; 454 grams cooked, peeled chopped shrimp or diced cooked chicken (optional); 237 milliliters snap peas, cut into 1 pieces; 1 TB warm water; 237 milliliters zucchini, peeled and sliced (1 small)

Northwoods Shrimp And Harvest Vegetable Salad is a gluten free, dairy free, and pescatarian main course. One serving contains 255 calories, 18g of protein, and 14g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, shrimp, northwoods seasoning, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Ingredients

Servings:

237milliliters

carrots, peeled and diced 473milliliters

corn-off-the-cob (about 3 ears)1teaspoon

honey 79milliliters

olive oil 2teaspoons

white wine or rice vinegar 1TB

NORTHWOODS SEASONING 454grams

cooked, peeled chopped shrimp or diced cooked chicken (optional)237milliliters

snap peas, cut into 1" pieces 1TB

warm water 237milliliters

zucchini, peeled and sliced (1 small)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.