Northwest Steakhouse Steak Marinade

Name: Northwest Steakhouse Steak Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 cube chicken bouillon, crushed; 1 pinch garlic powder; 1 pinch seasoned salt; 1 teaspoon Greek seasoning

Northwest Steakhouse Steak Marinade is a gluten free marinade. This recipe makes 4 servings with 207 calories, 0g of protein, and 23g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 5 minutes. If you have seasoned salt, greek seasoning, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter.

Ingredients you will need

Greek Seasoning

Seasoned Salt

Bouillon Cube

Garlic Powder

Butter

Mix until the bouillon cube dissolves.

Ingredients you will need

Bouillon Cube

Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Ingredients you will need

Marinade

Steak