North African Chicken and Couscous

Name: North African Chicken and Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: African
Ingredients: 0 teaspoons black pepper; 355 milliliters uncooked couscous; 473 milliliters chopped peeled cucumber; 118 milliliters chopped fresh cilantro; 118 milliliters golden raisins; 59 milliliters thinly sliced green onions; 2 teaspoons ground cumin; 79 milliliters lemon juice; 2 Tbsps olive oil; 118 milliliters thawed orange juice concentrate, undiluted; 237 milliliters chopped red bell pepper; 710 milliliters chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts); 1 teaspoons salt; 473 milliliters water; 2 Tbsps water

The recipe North African Chicken and Couscous could satisfy your African craving in around 45 minutes. This recipe serves 6. Watching your figure? This vegan recipe has 400 calories, 12g of protein, and 6g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of golden raisins, couscous, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins.

Ingredients you will need

Couscous

Raisins

Water

Equipment you will use

Sauce Pan

Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.

Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.

Ingredients you will need

Black Pepper

Orange Juice

Equipment you will use

Whisk

Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.

Ingredients you will need

Couscous

Whole Chicken

Juice

Equipment you will use

Bowl

Garnish with green onions, if desired.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

0teaspoons

black pepper 355milliliters

uncooked couscous 473milliliters

chopped peeled cucumber 118milliliters

chopped fresh cilantro 118milliliters

golden raisins 59milliliters

thinly sliced green onions 2teaspoons

ground cumin 79milliliters

lemon juice 2Tbsps

olive oil 118milliliters

thawed orange juice concentrate, undiluted 237milliliters

chopped red bell pepper 710milliliters

chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts)1teaspoons

salt 473milliliters

water 2Tbsps

water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Beaumont Pinotage with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.