Noodles with Greens and Gravy

Name: Noodles with Greens and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters heads baby bok choy, quartered lengthwise and well washed (about packed); 1 serving Chile Vinegar Sauce; 1 Tbsp rice or cider vinegar; 1 teaspoon cornstarch dissolved in 1/4 cup water; 1 Tbsp minced garlic; 1 Tbsp fermented soybean paste (dao jiao), mashed until smooth; 118 milliliters mild chicken, beef, or pork broth or water; 57 grams boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced); 227 grams fresh rice noodles or 1/4 pound wide dried rice noodles; 1 teaspoon soy sauce; 1 Tbsp thai fish sauce; 2 Tbsps peanut oil or vegetable oil; 1 serving generous grinding of white or black pepper

Noodles with Greens and Gravy might be just the main course you are searching for. This recipe makes 1 servings with 1297 calories, 36g of protein, and 33g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of soy sauce, shoulder, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.