Noni Afghani

Name: Noni Afghani
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 59 milliliters corn oil; 1 egg; 946 milliliters all-purpose flour; 1 teaspoons salt, or to taste; 1 Tbsp water; 355 milliliters warm water; 1 Tbsp white sugar

Noni Afghani might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 306 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of active yeast, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a small bowl, stir together 1/2 cup warm water and sugar.

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Sugar

Water

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Bowl

Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.

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Yeast

Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture.

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Corn Oil

All Purpose Flour

Yeast

Salt

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Bowl

Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.

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Dough

Water

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Bowl

Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces.

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Dough

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Oven

Roll each piece into a ball.

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Roll

On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf.

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Roll

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Rolling Pin