Non Dairy Chocolate Cake

Name: Non Dairy Chocolate Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters almond milk; 1 teaspoon baking soda; 118 milliliters cocoa powder; 355 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters vegetable oil; 118 milliliters water; 1 teaspoon distilled white vinegar; 237 milliliters white sugar

Non Dairy Chocolate Cake is a dairy free recipe with 8 servings. One serving contains 276 calories, 4g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have distilled vinegar, water, baking soda, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.