No Pasta Vegetable Lasagna

Name: No Pasta Vegetable Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 egg white; 2 larges eggplants; 1 Tbsp minced fresh chives (or scallions); 1 teaspoon kosher salt, divided; 454 grams reduced-fat ricotta cheese; 237 milliliters shredded reduced-fat mozzarella cheese; 59 milliliters grated parmesan cheese; 591 milliliters pasta sauce (store-bought jarred or homemade)

No Pasta Vegetable Lasagna might be just the Mediterranean recipe you are searching for. For $1.19 per serving, you get a main course that serves 9. One portion of this dish contains approximately 12g of protein, 7g of fat, and a total of 156 calories. A mixture of pepper, mozzarella cheese, eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and primal diet.