No Cookin' Necessary Cheese Fudge

Name: No Cookin' Necessary Cheese Fudge
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams butter, at room temperature; 237 milliliters cocoa powder; 1 kilograms confectioners sugar; 946 milliliters powdered milk; 454 grams processed cheese food (such as Velveeta®), cubed; 4 teaspoons vanilla extract; 59 milliliters chopped walnuts, or to taste (optional)

No Cookin' Necessary Cheese Fudge is a gluten free, fodmap friendly, and vegetarian recipe with 40 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 330 calories. If you have walnuts, processed cheese food, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first; continue mixing until smooth.

Ingredients you will need

Powdered Sugar