No-Cook Sweet-and-Spicy Pickles

Name: No-Cook Sweet-and-Spicy Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms hamburger dill chips; 2 larges garlic cloves, thinly sliced; 2 Tbsps hot sauce; 118 milliliters sugar

No-Cook Sweet-and-Spicy Pickles is a gluten free and vegan recipe with 4 servings. One serving contains 139 calories, 2g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. If you have hamburger dill chips, garlic cloves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain liquid from jar; remove pickles from jar. Rinse pickles with water, and drain.

Ingredients you will need

Pickles

Water

Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal; invert jar, and shake 2 to 3 times to combine ingredients. Chill.

Ingredients you will need

Hot Sauce