No Can Beato This Taquito

Name: No Can Beato This Taquito
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 3 ripe avocados, peeled and pitted; 1 bottles your favorite beer; 24 servings Canola oil, for frying; 24 corn tortillas; 1 teaspoon chopped fresh cilantro; 2 Tbsps minced fresh cilantro; 59 milliliters Small handful fresh cilantro leaves (about; 1 teaspoon minced garlic; 2 Tbsps minced garlic; 1 teaspoon ground cumin; 2 Tbsps hot sauce; 1 jalapeno, seeded and minced; 2 jalapenos, seeded and diced; 1 lime, juiced; 4 Tbsps olive oil; 24 servings Olive oil, for grilling; 1 Tbsp dried oregano; 1 red bell pepper, julienned; 59 milliliters diced red onion; 118 milliliters diced red onion; 1 large red onion, diced; 2 mediums red potatoes, diced into 1/2-inch cubes; 24 servings Salt and pepper; 907 grams boneless, skinless chicken breast, cut into 1-inch strips; 2 Tbsps sour cream; 4 Tbsps sour cream; 85 grams your favorite tequila; 8 fresh tomatillos; 59 milliliters diced tomato; 118 milliliters diced tomato

This recipe makes 24 servings with 337 calories, 11g of protein, and 24g of fat each. If $1.28 per serving falls in your budget, No Can Beato This Taquito might be A mixture of salt and pepper, salt and pepper, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In medium saute pan over medium to high heat, add the oil, onion, red bell pepper, jalapeno pepper, potatoes, garlic and chicken.

Ingredients you will need

Jalapeno Pepper

Red Pepper

Potato

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Saute until the chicken is cooked and the vegetables are soft.

Ingredients you will need

Vegetable

Whole Chicken

Add the oregano and cumin and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Oregano

Cumin

Deglaze the pan with the tequila and lime juice and let simmer until the liquid is almost evaporated.

Ingredients you will need

Lime Juice

Tequila

Equipment you will use

Frying Pan

Remove from heat. Shred the chicken with 2 forks and let cool. Stir in the cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Wrap the tortillas in paper towels and microwave for 2 minutes to make the tortillas pliable.

Ingredients you will need

Wrap

Equipment you will use

Paper Towels

Microwave

Place about 4 tablespoons of the chicken mixture on 1 tortilla, roll tightly and close with a toothpick.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Toothpicks

In large cast iron skillet, heat 1/2 inch of canola oil to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Cooking in batches, add the rolls to the hot oil, placing them seam-side down. Cook until golden brown, about 2 minutes, and turn to cook the other side until golden brown.

Ingredients you will need

Roll

Cooking Oil

Remove and drain on paper towels.

Equipment you will use

Paper Towels

Remove the toothpicks and serve with the Guacamole and Tomtillo Salsa.

Ingredients you will need

Guacamole

Salsa

Equipment you will use

Toothpicks

Place the avocados, jalapeno, red onion, tomato, beer, sour cream, lime juice, cilantro, salt and pepper in a blender and puree.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Red Onion

Avocado

Cilantro

Jalapeno Pepper

Tomato

Beer

Equipment you will use

Blender

Rub the tomatillos with oil; grill until browned all over.

Ingredients you will need

Tomatillos

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place the tomatillos in a blender with the red onion, garlic, cilantro, vinegar, hot sauce, 1/2 cup of the tomatoes and 1/4 cup of water and puree. Season with salt and pepper. Top with the sour cream and remaining 3 tablespoons tomatoes and serve.

Ingredients you will need

Salt And Pepper

Sour Cream

Tomatillos

Hot Sauce