No Bake Vegan Creme Tartlets

Name: No Bake Vegan Creme Tartlets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters raw, unsalted cashews; 1 Tbsp melted coconut oil; 1 Tbsp maple syrup; 1 Tbsps plain milk alternative (almond, coconut, etc.); 8 servings Fresh raspberries, blackberries or blueberries; 1 pinch Pinch salt; 3 drops pure stevia extract, optional; 1 teaspoons arrowroot or tapioca starch; 0 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give No Bake Vegan Creme Tartlets a try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 84 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up stevian extract, coconut oil, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the cashews in a spice / coffee grinder, the grinder container of a personal blender, or a small food processor. Process until finely ground or powdered, about 30 to 60 seconds – it’s okay if it starts to clump.

Ingredients you will need

Cashews

Coffee

Equipment you will use

Food Processor

Blender

Add the maple, oil, milk alternative, starch, vanilla, and salt (transfer all to a blender if using a regular grinder), and process until smooth and creamy. Taste test. Blend in the stevia to heighten the flavors, if desired.Press the macaroons into 8 mini tartlet or cupcake molds / tins. The Choco variety holds together well, and can even be shaped into a tartlet shape without a mold or tin.Divide the cashew filling evenly between the tartlet cups.Freeze for 15 minutes.Top with fresh berries.Chill in the refrigerator until ready to devour.

Ingredients you will need

Berries