Nickie's Apple-Pecan Cheesecake

Name: Nickie's Apple-Pecan Cheesecake
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters apples (about 3) - peeled, cored, and chopped; 118 milliliters packed brown sugar; 59 milliliters melted butter; 907 grams packages cream cheese, softened; 4 eggs; 355 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 177 milliliters chopped pecans; 16 servings Crust; 237 milliliters sour cream; 1 teaspoon vanilla extract

Nickie's Apple-Pecan Cheesecake is From preparation to the plate, this recipe takes approximately 5 hours and 55 minutes. A mixture of apples, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Butter

Crust

Equipment you will use

Baking Pan

Bowl

To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended.

Ingredients you will need

Cream Cheese

Brown Sugar

Sour Cream

Vanilla

Egg

Equipment you will use

Mixing Bowl

Pour the mixture over the crust.

Ingredients you will need

Crust

To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Pecans

Equipment you will use

Bowl

Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.

Equipment you will use

Oven

Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate.

Equipment you will use

Aluminum Foil

Cutting Board