Nicholas Petti's Wild Fennel Sausage-stuffed Artichoke

Name: Nicholas Petti's Wild Fennel Sausage-stuffed Artichoke
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 2
Cuisine: Global
Ingredients: 4 globe artichokes; 2 garlic cloves, minced (friends garden); 2 servings Wild onion flowers or minced green onion for garnish; 454 grams fatty pork shoulder, sliced (Old Mill Farm); 2 teaspoons salt; 59 milliliters young, wild fennel fronds, chopped fine, (foraged, or substitute purchased fennel fronds)

Nicholas Petti's Wild Fennel Sausage-stuffed Artichoke might be just the main course you are searching for. One serving contains 333 calories, 36g of protein, and 10g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 16 minutes. A mixture of green onion, salt, fatty pork shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.