New York Cheesecake

Name: New York Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms packages cream cheese, softened; 2 larges egg yolks; 5 larges eggs; 3 Tbsps all-purpose flour; 142 grams 1/2 cups finely ground graham crackers; 1 lemon, zested; 1 orange, zested; 1 teaspoons salt; 79 milliliters sugar; 414 milliliters sugar; 5 Tbsps unsalted butter, melted; 1 teaspoons vanilla

This recipe serves 10. Watching your figure? This vegetarian recipe has 713 calories, 11g of protein, and 49g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, egg yolks, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 550 degrees F.

Equipment you will use

Oven

Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Add eggs and yolks, one at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Ingredients you will need

Vanilla

Egg Yolk

Egg

Equipment you will use

Bowl

Put springform pan with crust in a shallow baking pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Baking Pan

Pour filling into crust (springform pan will be completely full) and bake in a baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200 degrees F and continue baking until cake is mostly firm (center will stay slightly wobbly when pan in gently shaken), about 1 hour 45 minutes more.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Baking Pan

Oven

Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours.

Equipment you will use

Springform Pan

Knife

Remove side of pan and transfer cake to a plate. Bring to room temperature before serving. Cheesecake keeps, covered and chilled, 2 weeks.

Equipment you will use

Frying Pan

Stir together crust ingredients and press into bottom and 1-inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.;

Ingredients you will need

Crust

Equipment you will use

Springform Pan