New Potatoes with Yogurt-Mustard Filling

Name: New Potatoes with Yogurt-Mustard Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Cayenne pepper, optional; 2 Tbsps Dijon mustard; 118 milliliters low-fat plain yogurt; 24 baby red-skin potatoes; 10 servings Salt and pepper; 3 scallions, thinly sliced (white and pale green parts); 2 Tbsps vegetable oil

Need a gluten free and vegetarian side dish? New Potatoes with Yogurt-Mustard Filling could be an excellent recipe to try. One serving contains 399 calories, 11g of protein, and 4g of fat. This recipe serves 10. Head to the store and pick up salt and pepper, dijon mustard, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425F and line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Cut potatoes in half crosswise, then slice a thin sliver off the bottom of each so they stay upright. Toss potatoes with oil, salt and pepper. Arrange cut side down on sheet and bake until lightly browned and softened, 30 minutes. Cool on a wire rack.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Wire Rack

Oven

Use a melon baller to scoop out center of each potato. Finely chop potato centers and place in a bowl with sliced scallions (set aside 2 Tbsp. green slices for garnish). Stir in mustard and yogurt; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Mustard

Potato

Yogurt

Melon

Equipment you will use

Melon Baller

Bowl

Spoon or pipe about 1 tsp. filling into each potato shell. Chill until ready to serve. Just before serving, dust with cayenne, if desired, and sprinkle with reserved sliced scallions.

Ingredients you will need

Green Onions

Ground Cayenne Pepper