New Potatoes with Roasted Garlic Vinaigrette

Name: New Potatoes with Roasted Garlic Vinaigrette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps minced chives; 2 teaspoons Dijon mustard; 7 cloves garlic, unpeeled; 1 teaspoons ground black pepper, divided; 1 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 1 kilograms red potatoes, quartered; 2 Tbsps white vinegar

New Potatoes with Roasted Garlic Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 172 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chives, potatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat.

Ingredients you will need

Olive Oil

Potato

Garlic

Pepper

Salt

Equipment you will use

Bowl

Pour potatoes into a roasting pan.

Ingredients you will need

Potato

Equipment you will use

Roasting Pan

Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.

Ingredients you will need

Potato

Garlic

Equipment you will use

Oven

Squeeze garlic cloves into a bowl to extract pulp and discard skins.

Ingredients you will need

Whole Garlic Cloves

Extract