New potato & tuna salad

Name: New potato & tuna salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams new potato; 4 anchovies; 4 Tbsps mayonnaise (reduced fat is fine); 1 Tbsp white wine vinegar or juice 1 lemon; 1 large Cos lettuce; 1 bunch spring onions; 2 x 185g can tuna steaks in brine or oil

If you have roughly 30 minutes to spend in the kitchen, New potato & tuna salad might be an awesome gluten free, dairy free, whole 30, and pescatarian recipe to try. One portion of this dish contains around 23g of protein, 15g of fat, and a total of 293 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires new potato, anchovies, mayonnaise, and cos lettuce. It works well as a main course. If you like this recipe, take a look at these similar recipes: Tuna & Potato Salad, Tunan and Potato Salad a Lan Espanola, and Spanish-Style Tunan and Potato Salad.

Instructions

Boil potatoes for 15 mins or until tender.

Ingredients you will need

Potato

Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise.

Ingredients you will need

Mayonnaise

Anchovies

Water

Add the white wine vinegar or lemon juice and season to taste with black pepper. Tear the leaves from the lettuce into a large bowl. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl.

Ingredients you will need

White Wine Vinegar