New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze

Name: New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black pepper; 2 teaspoons dried thyme; 6 garlic cloves, minced; 118 milliliters golden cane syrup (such as Lyles Golden Syrup); 118 milliliters sliced green onions; 1 teaspoon ground red pepper; 1 Tbsp hot sauce; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoons salt; 1 kilograms 48 extra-large shrimp, peeled and deveined (about; 2 Tbsps butter or stick margarine; 237 milliliters water; 1 Tbsp Worcestershire sauce

New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze might be a good recipe to expand your main course repertoire. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. One portion of this dish contains roughly 35g of protein, 5g of fat, and a total of 277 calories. A mixture of bay leaves, oregano, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel shrimp, reserving shells; cover and chill shrimp.

Ingredients you will need

Pasta Shells

Shrimp

Combine reserved shrimp shells and water in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Strain broth through a sieve into a large bowl; discard shells.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Water

Equipment you will use

Sauce Pan

Sieve

Bowl

Combine reserved broth, onions, and next 12 ingredients (onions through bay leaves) in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Cool to room temperature.

Ingredients you will need

Bay Leaves

Onion

Broth

Equipment you will use

Sauce Pan

Combine shrimp and syrup mixture in a dish; cover and marinate in refrigerator 1 hour.

Ingredients you will need

Shrimp

Syrup

Prepare grill.

Equipment you will use

Grill

Remove shrimp from dish, reserving marinade.

Ingredients you will need

Marinade

Shrimp

Place reserved marinade in a small saucepan; bring to a boil. Cook 1 minute; remove from heat.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Thread 6 shrimp onto each of 8 (12-inch) skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Place kebabs on a grill rack coated with cooking spray, and grill for 6 minutes, turning once.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Serve with reserved marinade, if desired.

Ingredients you will need

Marinade

Note: Dark cane syrup (such as Steen's) may be substituted for golden cane syrup.

Ingredients you will need

Cane Syrup

Equipment

Ingredients

Servings:

bay leaves 1teaspoons

black pepper 2teaspoons

dried thyme 6

garlic cloves, minced 118milliliters

golden cane syrup (such as Lyle's Golden Syrup)118milliliters

sliced green onions 1teaspoon

ground red pepper 1Tbsp

hot sauce 2teaspoons

dried oregano 2teaspoons

paprika 1teaspoons

salt 1kilograms

48 extra-large shrimp, peeled and deveined (about 2Tbsps

butter or stick margarine 237milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.