Nepalese Red Lentil Soup

Name: Nepalese Red Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 1 Tbsp butter; 1 Tbsp canola oil; 79 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 teaspoons ground turmeric; 1 Tbsp finely chopped seeded jalapeño pepper; 2 Tbsps fresh lemon juice; 473 milliliters dried small red lentils; 473 milliliters chopped red onion; 2 teaspoons salt; 1 liters water

Need a gluten free and vegetarian soup? Nepalese Red Lentil Soup could be an outstanding recipe to try. One serving contains 191 calories, 12g of protein, and 4g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, ground turmeric, lentils, and a few other ingredients on hand, you can make it.

Instructions

Heat oil and butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, ginger, and jalapeo; saut 4 minutes or until tender. Stir in 6 cups water and next 4 ingredients (through five-spice powder); bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until lentils are tender, stirring occasionally.

Ingredients you will need

Lentils