Neely's BBQ Pork Spare Ribs

Name: Neely's BBQ Pork Spare Ribs
Prep time: 1 d 3 h 40 min
Cook time: 1 d 3 h 40 min
Total time: 1 d 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams apple cider vinegar; 57 grams Neelys BBQ Seasoning (recipe above); 1 Tbsps freshly ground black pepper; 85 grams brown sugar; 28 grams light corn syrup; 454 grams ketchup; 28 grams lemon juice; 1 Tbsps dry mustard powder; 1 Tbsps onion powder; 1 teaspoon onion powder; 113 grams paprika; 2 kilograms slab pork spare ribs (about; 227 grams water; 57 grams white sugar; 85 grams white sugar; 28 grams Worcestershire sauce

The recipe Neely's BBQ Pork Spare Ribs could satisfy your American craving in about 27 hours and 40 minutes. This main course has 1365 calories, 95g of protein, and 59g of fat per serving. This recipe serves 4. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, onion powder, mustard powder, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Place pork rib slab flat on a clean chopping board. Pull off membrane.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.

Ingredients you will need

Barbecue Seasoning

Meat

Preheat your grill at 275 degrees F, using hickory wood and charcoal.

Equipment you will use

Grill

Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

Equipment you will use

Grill

For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab.

Ingredients you will need

Barbecue Seasoning

Ribs

Equipment you will use

Grill

Cut between the bones and serve.

For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment you will use

Grill

Cut between the bones and serve.

Mix all the ingredients and set aside.

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Ingredients you will need

Sauce