Navajo Taco

Name: Navajo Taco
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters longhorn cheese (grated); 4 8-inchs (8 inch) flour tortillas; 1 teaspoons garlic powder; 227 grams ground beef; 473 milliliters iceberg lettuce (shredded); 4 servings oil; 454 grams refried beans; 237 milliliters salsa (canned, we use herdez)

Need a dairy free main course? Navajo Taco could be an outstanding recipe to try. One serving contains 522 calories, 20g of protein, and 29g of fat. This recipe serves 4. If you have refried beans, garlic powder, oil, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

473milliliters

longhorn cheese (grated)48-inchs

(8 inch) flour tortillas 1teaspoons

garlic powder 227grams

ground beef 473milliliters

iceberg lettuce (shredded)4servings

oil 454grams

refried beans 237milliliters

salsa (canned, we use herdez)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.