Orange-Glazed Cranberry Pound Cake

Name: Orange-Glazed Cranberry Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 454 grams packages fresh or frozen cranberries, thawed (2 cups); 6 larges eggs, separated; 710 milliliters all-purpose flour; 20 servings Orange Icing; 1 teaspoons kosher salt; 20 servings Orange Glaze; 3 Tbsps orange zest (2 oranges); 227 grams sour cream; 473 milliliters sugar, divided; 2 teaspoons vanilla extract

Orange-Glazed Cranberry Pound Cake might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 440 calories, 5g of protein, and 18g of fat. Head to the store and pick up orange zest, eggs, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour a 10- x 3 1/2-inch Bundt pan. Turn pan over, and tap to remove excess flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Sift together first 3 ingredients; set aside.

Cream together butter, zest, and 1 3/4 cups sugar at medium-high speed with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, 2 at a time, beating just until blended after each addition.

Ingredients you will need

Egg Yolk

Add vanilla, and beat to incorporate.

Ingredients you will need

Vanilla

Add flour mixture to butter mixture alternately with sour cream, beating at low speed with electric mixer after each addition, beginning and ending with flour mixture.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Transfer mixture to a large mixing bowl; set aside.

Equipment you will use

Mixing Bowl

Beat egg whites at high speed with an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold one-third of the egg whites into cake batter. Fold in remaining egg whites until almost incorporated; fold in cranberries.

Ingredients you will need

Cranberries

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake at 350 (325 if using a dark pan) for 55 to 65 minutes or until a tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Turn cake out onto a wire rack, and place over a baking sheet.

Equipment you will use

Baking Sheet

Wire Rack

Brush cake with warm Orange Glaze. Allow glazed cake to cool completely. Spoon Orange Icing over cake, allowing icing to drip irregularly down the sides. Allow icing to set before serving cake.

Ingredients you will need

Orange